Cacao + Collagen

Whereas cocoa is made using a fermentation process drying, roasting and then milling cacao beans into a fine powder - raw cacao is made from unprocessed and unroasted cacao powder.

This gives raw cacao a subtle chocolate flavour and an improved nutrition profile since many of the natural phytonutrients, enzymes and vitamins found naturally in the cacao bean may be lost during the roasting process.

You’ll find organic raw cacao in our Cacao + Collagen and Cacao + Reishi where it imparts a rich, smooth chocolate flavour.

Cocoa originates from South America and was used by the Mayans for ceremonial rituals and health purposes.

Harvested from the cacao fruit tree, also known as Theobroma Cacao, cocoa is high in fibre, polyphenols, iron and magnesium and also contains phenylethylamine and theobromines which may have mood enhancing properties.

Cocoa beans are crushed, the fat or cocoa butter is removed, the beans are roasted and ground to create a deep, rich, intense, chocolaty, slightly bitter, slightly sweet flavour.

We pride ourselves in sourcing the best quality organic cocoa for our Cacao + Collagen and Cacao + Reishi. It is so good we couldn’t resist adding a touch to our Coffee + Collagen.

Collagen provides strength and integrity to the structural protein matrix found in skin, bones, ligaments, tendons and cartilage.

Collagen loss is a natural part of ageing which occurs from our 30’s and increase as we grow older. Our hydrolysed collagen peptides are a specific size (under 5000DA’s) for maximum absorption and efficient integration into targeted cells.

Sourced from grass-fed herds in the EU and found pre-blended in our delicious brews of Coffee + Collagen, Matcha + Collagen and Cacao + Collagen or as our odourless, tasteless, highly dissolvable True Collagen to add to your own drinks.

Beautiful deep pink in colour and rich in earthy beet flavours this incredible ingredient captured our hearts a long time ago. The nutrients found in beetroot include folate, vitamin C, manganese, potassium, fibre and several beneficial plant compounds such as the deep red plant pigment called betanin.

Beetroot also provides a natural source of inorganic nitrates which the body may convert into nitric oxide which supports the mechanisms involved with blood pressure balance.

We use an intensely delicious organic beetroot powder which adds depth, richness and velvety texture to our Cacao + Collagen, Radiant Collagyn and Cacao + Reishi blends.

Originating from Indonesia and China, cinnamon is a tree bark and has been important both as a culinary spice and as an Ayurvedic botanical for centuries.

Researchers are uncovering how this aromatic spice may help support the mechanism that help regulate blood sugar balance and its natural sweetness helps reduce the need for added sugar.

There is something incredibly comforting about the naturally sweet flavour and aroma of this beautiful spice and for this reason, we’ve included our beautiful organic cinnamon to Cacao + Collagen, Matcha + Collagen and Cacao + Reishi

Carob is a tropical, evergreen flowering shrub with pods that look like dark brown pea pods. These contain a naturally sweet edible pulp that tastes like chocolate!

The ancient Greeks were the first to cultivate carob trees and they are now grown all over the world from India to Australia.

Carob contains an impressive collection of nutrients including fibre, calcium (twice as much compared to cocoa), iron, potassium, manganese, magnesium, gallic acid and pectin.

Unlike cacao, carob is caffeine-free and incredibly sweet and adds a real touch of luxury to our Coffee + Collagen, Cacao + Collagen and Cacao + Reishi

Also known as Indian ginseng this botanical is native to North Africa and India. It has been used for over 3000 years as one of the most important herbs in Ayurvedic medicine.

The Sanskrit translation of ashwagandha is ‘smell of the horse’ which refers to its ancient belief of supporting energy, endurance and strength.

In the West, ashwagandha is known as an adaptogen which helps build resilience to stress. These benefits are thought to be attributed to bioactive compounds naturally present in ashwagandha called withanolides.

As for taste, ashwagandha has a sweet, nutty, malty taste which adds a real comfort factor. It is one of our favourites and you can find organic ashwagandha in our Coffee + Collagen, Cacao + Collagen and Cacao + Reishi blends.

Originating in Africa, the baobab tree produces a hard fruit with a shell like coconut which is full of nutritious pulp. Baobab is an exceptional unique fruit with the ability to naturally dehydrate while still on the branch.

Requiring no heat or pasteurisation its properties remain intact meaning baobab powder is unusually nutrient dense, bursting with vitamin C (three times that of an orange) and nearly 50% fibre.

Our organic baobab has a delicate slightly sweet and tangy flavour and adds a creamy texture to our Coffee + Collagen, Cacao + Collagen and Cacao + Reishi.

Protected from modern day pollution by snow and ice, Himalayan pink salt has been preserved in an untouched, pristine environment and is considered the purest salt on the earth.

Whereas salt simply provides sodium, Himalayan salt contains a full set of electrolyte minerals (calcium, sodium, magnesium, potassium) and an impressive collection of 84 trace minerals and elements. The minerals in this salt exist in colloidal form, which means that they are small enough to be quickly and easily absorbed.

You’ll find a flavour enhancing pinch of our pristine pink Himalayan salt in our Cacao + Collagen and Cacao + Reishi.