Coffee + Collagen
Why Take It
How to Use
Benefits
Ingredients & Nutritionals
Ingredients
Organic Brazilian Coffee*
Grass-fed Bovine Hydrolysed Collagen Peptides
Organic Raw Cacao*
Organic Ashwagandha*
Organic Chicory Root*
Organic Baobab*
Not suitable for vegans or vegetarians
Nutrition
Nutrition | per 100g | per 10g | % NRV* |
---|---|---|---|
ENERGY | 355 | 35.5 | |
FAT | 9 | 0.9 | |
of which saturates | 3.51 | 0.35 | |
monounsaturates | 1.15 | 0.1 | |
polyunsaturates | 4.35 | 0.4 | |
CARBOHYDRATES | 12.12 | 2.21 | |
of which sugar | 0.5 | 0.005 | |
FIBRE | 30.05 | 3.01 | |
PROTEIN | 31.25 | 3.13 | |
SALT | 0.18 | 0.02 | |
Ashwagandha | 5000mg | 500mg | ** |
*Nutrient Reference Value
** No established NRV
Cautionary Advice: Not recommended for pregnancy or breastfeeding. If you are taking medication or under medical supervision, consult your doctor before taking any food supplement. Keep out of reach of young children.
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Ingredients explained
Santos Brazilian Coffee
Hydrolysed Collagen Peptides
Raw Cacao
Ashwagandha
Roasted Chicory Root
Baobab
Works well taken alongside
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FAQs
What are the benefits of adding True MCT oil to my coffee + collagen?
By blending True MCT into either of our blends you add another layer of fuel to your day. You gain all the nourishing benefits of the hydrolysed collagen with the additional boost of fuel from the MCT. In the case of the Coffee + Collagen it could be that when the caffeine wears off, the MCT oils may still have you covered.
HOW SHOULD I PREPARE COFFEE + COLLAGEN?
Our Coffee + Collagen is a Turkish grind which is a finely ground roasted coffee (not instant) and therefore should be used with a French press or Cafetière and add 250ml of hot water. If you just added the water the Coffee would suspend rather than dissolve so it would have a grainy texture. So, if you put 10g into your Cafetière and then pour 250ml of hot water into the cafetière cylinder and make sure the coffee grounds are saturated. It is then best to allow the Coffee to steep for a couple of minutes, then stir and then leave to stand for a further 5 minutes and the Coffee should then settle. If you are taking the Coffee + Collagen with MCT oil, this would then require blending for about 5 seconds until the Coffee is smooth and creamy. Any blender would be suitable.
WHY IS IT IMPORTANT FOR OUR COFFEE TO BE MYCOTOXIN FREE?
Mycotoxins are secondary metabolites of moulds and coffee is easily one of the largest sources of mycotoxins in the food supply. Some types of coffee have more mycotoxins than others. There’s no benefit to mycotoxin exposure, and even tiny amounts within regulatory standards may impact the health of some sensitive individuals. The main mycotoxins are Aflatoxin B1 (a known carcinogen) and Ochratoxin A. We have taken the extra measure to ensure our coffee is not just organic and free of pesticides, but also free of undesirable moulds.